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This week's restaurant nightmares: Rats, liars and Gordon Ramsay

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Restaurant Business team members name their favorite dishes of the year.

Dealing with a staffer who posts hateful content is not as simple as it seems, Advice Guy says.

More restaurants are offering catering and takeout options for their customers—and that customers are taking notice and ordering those options.

With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill.