Menu Development

Stuffed Piquillo Peppers

A lively lentil salad fills these Spanish peppers and crispy blue cheese “croutons” are scattered on the plate to create a more robust take on a...

Culinary Trends View All
ribeye steak onions rice

Menu insight of the day, powered by Food Genius, provides daily restaurant menu data to help restaurant operators build better menus.

Food Genius is a restaurant menu insight provider that collects and...

Clean Plates & Empty Glasses View All
Patricia Cobe, Senior Editor

The bar scene has gotten as competitive as the restaurant business, thanks to today’s cocktail culture, craft beer explosion, extensive wine-by-the-glass programs and upgrades in ambience, food and service.

Buzz BustersView All

Given the staggering increase in year-over-year sales, one might expect there to be a corresponding uptick of mentions of chocolate hazelnut spread on menus, but in fact the number of menus that mention chocolate hazelnut spread has remained right around 2 percent of all menus for the past year and a half.

Clean Plate AwardsView All
Clean Plate Awards

Clean Plate Awards

Well-traveled chefs and restaurateurs share their favorite restaurant dishes of the year.

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