Menu Development

This Asian-inspired rice pudding does more than satisfy a sweet tooth. Short-grain rice and fresh mango give the dessert a healthy halo, while...

 
Healthier OptionsView All

Healthy recipes and menu trends

Brought to you by: Kraft

Gone are the days of ignorant eating. Consumers today are getting smart about their health. When it comes to food, your patrons expect to see healthy choices alongside the not-so-healthy ones. And as they wise-up, it’s important for you—and for your business—to stay abreast of the latest news, information and trends to keep them satisfied and coming back for more.

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Cool Restaurant Menus View All

Oversized fonts and the red-and-black color scheme are differentiators. A bonus—baby boomers won’t need their glasses to read it.

Clean Plates & Empty Glasses View All
Pat Cobe
By 
Patricia Cobe, Senior Editor

During Pat Cobe's recent trip to Paris, she observed some Parisian best practices that are worth sharing and perhaps adapting to the American restaurant scene.

Buzz BustersView All
Justin Massa, Food Genius, Buzz Busters
By 
Justin Massa, CEO of Food Genius

Given the staggering increase in year-over-year sales, one might expect there to be a corresponding uptick of mentions of chocolate hazelnut spread on menus, but in fact the number of menus that mention chocolate hazelnut spread has remained right around 2 percent of all menus for the past year and a half.

Clean Plate AwardsView All
Clean Plate Awards

Clean Plate Awards

Well-traveled chefs and restaurateurs share their favorite restaurant dishes of the year.

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