In the past couple of weeks, the James Beard Foundation, OpenTable, Food & Wine magazine and Elite Traveler magazine all released best-chef or best-restaurant picks—some chosen by the dining public, others by the professional community. Here are five trends that stand out.
Given the staggering increase in year-over-year sales, one might expect there to be a corresponding uptick of mentions of chocolate hazelnut spread on menus, but in fact the number of menus that mention chocolate hazelnut spread has remained right around 2 percent of all menus for the past year and a half.
Consumer Fact Check
The company eliminated two presidents' positions and promoted David Catalano to COO of Joe’s Crab Shack and Brick House...
Operators are scrambling to find ways of dealing with changes in how much of servers' pay can legally come from tips.