Menu Development

O’Charley’s finds a way to sneak vegetables into a perennial kids favorite—pizza. Spaghetti squash stands in for traditional pasta in the classic...

 
Healthier OptionsView All

Healthy recipes and menu trends

Brought to you by: Kraft

Gone are the days of ignorant eating. Consumers today are getting smart about their health. When it comes to food, your patrons expect to see healthy choices alongside the not-so-healthy ones. And as they wise-up, it’s important for you—and for your business—to stay abreast of the latest news, information and trends to keep them satisfied and coming back for more.

View Healthier Options

Cool Restaurant Menus View All

This menu is divided into the typical sections—sandwiches, entrees (hot plates), sides and more—but each is defined by stylized type and whimsical drawings of animals and food.

Clean Plates & Empty Glasses View All
By Patricia Cobe, Senior Editor

Operators feeling the pain from high beef prices are looking for ways to menu proteins that are more profitable. They might take a few cues from Puerto Rico—a country that gives the pig a place of honor at the table.

Buzz BustersView All
By Justin Massa, CEO of Food Genius

“Artisanal toast is taking the nation by storm,” reads a recent headline from Eater.com. Meanwhile, Food Genius reports that less than 1 percent of nearly 60 million menu items mention the word “toast.” That’s quite a discrepancy. How can something that is supposedly taking the nation by storm be listed as a menu item less than 1 percent of the time?

Clean Plate AwardsView All
Clean Plate Awards

Clean Plate Awards

Well-traveled chefs and restaurateurs share their favorite restaurant dishes of the year.

View More

Advertisement