Menu Development

pulled BBQ salmon pizza

“Stand out from the herd” with this delicious recipe from the kitchen of Chef Marco Suarez.

 
Cool Restaurant Menus View All

Harlem Restaurant in Toronto celebrates the 1920s musical renaissance in New York City’s Harlem neighborhood. The menu, printed to look like a vinyl record, features retro cocktails and soul food.

Clean Plates & Empty Glasses View All
Pat Cobe
By 
Patricia Cobe, Senior Editor

While full-service restaurants still are a major market, suppliers seem to be targeting their goods to what they believe are growth concepts: c-stores, kiosks, fast casuals and QSRs. Here are some other trends that happened on the NAFEM show floor.

Buzz BustersView All
Justin Massa, Food Genius, Buzz Busters
By 
Justin Massa, CEO of Food Genius

Given the staggering increase in year-over-year sales, one might expect there to be a corresponding uptick of mentions of chocolate hazelnut spread on menus, but in fact the number of menus that mention chocolate hazelnut spread has remained right around 2 percent of all menus for the past year and a half.

Clean Plate AwardsView All
Clean Plate Awards

Clean Plate Awards

Well-traveled chefs and restaurateurs share their favorite restaurant dishes of the year.

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