Menu Development

A liquid breakfast is easy to eat on the run or sip more slowly at the desk or in the car. Protein-rich Greek yogurt enhanced with honey,...

Culinary Trends View All
Vegetables with tzatziki dip

Dips, spreads and dressings are star performers in the bold, complex and authentic flavor profiles popular today. They shine as accents on small plates and snacks and elevate finger foods and baked goods as custom accompaniments.

Healthier OptionsView All

Healthy recipes and menu trends

Brought to you by: Kraft

Gone are the days of ignorant eating. Consumers today are getting smart about their health. When it comes to food, your patrons expect to see healthy choices alongside the not-so-healthy ones. And as they wise-up, it’s important for you—and for your business—to stay abreast of the latest news, information and trends to keep them satisfied and coming back for more.

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Cool Restaurant Menus View All

The Counter’s menu is highly personalized and interactive—two attributes that appeal to today’s diners.

Clean Plate AwardsView All

Clean Plate Awards

Clean Plate Awards

Well-traveled chefs and restaurateurs share their favorite restaurant dishes of the year.

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