The protein most often menued alongside the term salted is pork.
While full-service restaurants still are a major market, suppliers seem to be targeting their goods to what they believe are growth concepts: c-stores, kiosks, fast casuals and QSRs. Here are some other trends that happened on the NAFEM show floor.
Given the staggering increase in year-over-year sales, one might expect there to be a corresponding uptick of mentions of chocolate hazelnut spread on menus, but in fact the number of menus that mention chocolate hazelnut spread has remained right around 2 percent of all menus for the past year and a half.
The protein most often menued alongside the term salted is...
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One customer of a Berkeley, Calif., restaurant was infected, which requires the establishment to work with health officials to see who else was exposed. Meanwhile, headlines identify it as a point of possible contamination.
Here are the seven restaurant concepts that posted double-digit comparable-store sales gains this winter along with a quick sniff of the fuel they’re using to power sales.