Menu Development

pulled duck ciabatta

Prepared duck confit, precooked and easily separated into shreds, is the starting point for this meaty sandwich—an interesting alternative for...

 
Healthier OptionsView All

Healthy recipes and menu trends

Brought to you by: Kraft

Gone are the days of ignorant eating. Consumers today are getting smart about their health. When it comes to food, your patrons expect to see healthy choices alongside the not-so-healthy ones. And as they wise-up, it’s important for you—and for your business—to stay abreast of the latest news, information and trends to keep them satisfied and coming back for more.

View Healthier Options

Cool Restaurant Menus View All

Harlem Restaurant in Toronto celebrates the 1920s musical renaissance in New York City’s Harlem neighborhood. The menu, printed to look like a vinyl record, features retro cocktails and soul food.

Clean Plates & Empty Glasses View All
Pat Cobe
By 
Patricia Cobe, Senior Editor

In the NRA’s What’s Hot survey released this week, many of the same broad trends reported in recent years popped up again on the Top 10 list. So what's new? There were other surprises in the report that may help operators stay ahead of the curve and move their businesses forward in 2015. Here are five starting points.

Buzz BustersView All
Justin Massa, Food Genius, Buzz Busters
By 
Justin Massa, CEO of Food Genius

Given the staggering increase in year-over-year sales, one might expect there to be a corresponding uptick of mentions of chocolate hazelnut spread on menus, but in fact the number of menus that mention chocolate hazelnut spread has remained right around 2 percent of all menus for the past year and a half.

Clean Plate AwardsView All
Clean Plate Awards

Clean Plate Awards

Well-traveled chefs and restaurateurs share their favorite restaurant dishes of the year.

View More

Advertisement