Menu Development

This housemade burrata is stuffed with a savory almond pesto for a twist on the cheese’s classic presentation. Rich and flavorful, this dish...

Culinary Trends View All
 
Healthier OptionsView All

Healthy recipes and menu trends

Brought to you by: Kraft

Gone are the days of ignorant eating. Consumers today are getting smart about their health. When it comes to food, your patrons expect to see healthy choices alongside the not-so-healthy ones. And as they wise-up, it’s important for you—and for your business—to stay abreast of the latest news, information and trends to keep them satisfied and coming back for more.

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Cool Restaurant Menus View All

The Counter’s menu is highly personalized and interactive—two attributes that appeal to today’s diners.

Clean Plates & Empty Glasses View All
By Patricia Cobe, Senior Editor

Check out the 10 hottest trends in the specialty sector; trends that may help restaurant operators in their purchasing strategies and menu development. Here’s what’s happening on the other side.

Buzz BustersView All
By Justin Massa, CEO of Food Genius

Despite having major online presence, many “trendy” foods don’t make much of a dent on menus, which begs the question: What makes a trend a trend?

Clean Plate AwardsView All
Clean Plate Awards

Clean Plate Awards

Well-traveled chefs and restaurateurs share their favorite restaurant dishes of the year.

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