Menu Development

This housemade burrata is stuffed with a savory almond pesto for a twist on the cheese’s classic presentation. Rich and flavorful, this dish...

Culinary Trends View All

Sandwich wraps are increasingly more available, growing from appearing at 34% of locations to 39% across the U.S. in the last 12 months, a 15% relative lift.

 
Healthier OptionsView All

Healthy recipes and menu trends

Brought to you by: Kraft

Gone are the days of ignorant eating. Consumers today are getting smart about their health. When it comes to food, your patrons expect to see healthy choices alongside the not-so-healthy ones. And as they wise-up, it’s important for you—and for your business—to stay abreast of the latest news, information and trends to keep them satisfied and coming back for more.

View Healthier Options

Cool Restaurant Menus View All

The Counter’s menu is highly personalized and interactive—two attributes that appeal to today’s diners.

Clean Plates & Empty Glasses View All
By Patricia Cobe, Senior Editor

Some new restaurants prefer to stay under the radar on opening day, building momentum as they hit their stride. Others open with a bang. The latter was the case when Chicago’s long-anticipated River Roast held its opening party with high-profile Chef Tony Mantuano of Spiaggia fame at the helm.

Buzz BustersView All
By Justin Massa, CEO of Food Genius

Despite having major online presence, many “trendy” foods don’t make much of a dent on menus, which begs the question: What makes a trend a trend?

Clean Plate AwardsView All
Clean Plate Awards

Clean Plate Awards

Well-traveled chefs and restaurateurs share their favorite restaurant dishes of the year.

View More

Advertisement