Menu Development

Backyard NOLA Swingers

Backyard NOLA Swingers

Honey is the flavor of the year, according to fragrance and flavor research firm Firmenich. Mixologists are realizing the potential of this buzz-...

Culinary Trends View All
ribeye steak onions rice

Menu insight of the day, powered by Food Genius, provides daily restaurant menu data to help restaurant operators build better menus.

Food Genius is a restaurant menu insight provider that collects and...

 
Clean Plates & Empty Glasses View All
By 
Patricia Cobe, Senior Editor

The bar scene has gotten as competitive as the restaurant business, thanks to today’s cocktail culture, craft beer explosion, extensive wine-by-the-glass programs and upgrades in ambience, food and service.

Buzz BustersView All
By 
Justin Massa, CEO of Food Genius

Given the staggering increase in year-over-year sales, one might expect there to be a corresponding uptick of mentions of chocolate hazelnut spread on menus, but in fact the number of menus that mention chocolate hazelnut spread has remained right around 2 percent of all menus for the past year and a half.

Clean Plate AwardsView All
Clean Plate Awards

Clean Plate Awards

Well-traveled chefs and restaurateurs share their favorite restaurant dishes of the year.

View More