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Restaurant Business Migration

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California restaurant operators raise prices, look for solutions and try to remain optimistic

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Premium

In the fast-casual sector, Chipotle laps Panera Bread

Financing

Midwestern favorite Oberweis Dairy declares bankruptcy and cuts staff

Financing
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Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

Food

Subway is bringing back its Honey Oat Bread

Financing

Red Lobster is struggling to pay its bills, vendors say

Operations

Aid group asks U.S. restaurants to raise funds for Jose Andres' World Central Kitchen

Beverage

Starbucks' new cold cups will use a lot less plastic

Operations

Here's what we learned at the Restaurant Leadership Conference

Operations

Here's what we learned at the Restaurant Leadership Conference

Marketing

April 20 gives restaurants a new meaning for 'in the weeds'

Leadership
Premium

You can't take the station wagon out of Peter Cancro

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Feed”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Financing

In the fast-casual sector, Chipotle laps Panera Bread

The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

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Top 500 Chains

The Reinvention of Starbucks

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Restaurant Business

Technology

Senators question DoorDash and Uber Eats over 'hidden fees' for consumers

Letters from three Democrats including Elizabeth Warren accused the delivery apps of price-gouging and asked for more information about how the fees are used.

Marketing

April 20 gives restaurants a new meaning for 'in the weeds'

Marketing Bites: As recreational marijuana is legalized in more states and consumers relax their attitudes around the drug, restaurants large and small are having some fun on 4-20, widely considered a national day of pot celebration.

Financing

The owner of Fatburger is making a big move into cobranding

Fat Brands just announced a 40-year deal that will place its flagship burger brand into 40 Round Table Pizza locations. Here’s why the company is so big on the idea.

Financing

Restaurateur who stole $3.2 million in COVID aid is sentenced to 2 years in prison

Donald Finley, owner-operator of the now-closed Jekyll & Hyde eatertainment concept in New York City, has already repaid the funds he received from the Paycheck Protection Program and another government program.

Financing

California restaurant operators raise prices, look for solutions and try to remain optimistic

Restaurant companies have raised prices to offset the $20 wage. But how much depends on the concept. And brands like McDonald’s are also working to get customers excited about coming in.

Operations

Martha Stewart: ‘Restaurants are one of the hardest businesses on earth’

The legendary businesswoman and multimedia maven discussed her career reinventions and plans for the future in a wide-ranging chat at Restaurant Leadership Conference.