Alfredo Proscuitto Pizza
Pizza dough 16”, rolled out, 1 ea
Stouffer’s® Alfredo Sauce, 6 oz
Fontina Cheese, shredded, 5 oz
Caramelized onions, 5 oz
Proscuitto, sliced and chopped, 4 oz
Baby arugula, washed, 1 ½ oz
Procedure – per pizza
- Pre-heat oven to 450°.
- Spread Stouffer’s Alfredo Sauce on top of pizza dough, sprinkle the cheese, caramelized onions, and prosciutto over the sauce. Place in the oven and cook 7-10 minutes.
- Toss the arugula in a little olive oil and season.
- Garnish pizza with the arugula, slice and serve.