Peppered Salmon & Goat Cheese Rollups
| Serves | 8 |
|---|---|
| Ingredients | Seafood, Vegetables, Bread |
| Day Part | Dinner, Lunch |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | American |
Smoked salmon, tomatoes and onions are delicious on flatbread spread with a tangy goat cheese mixture. This wrap makes a delightful sandwich.
Ingredients
12 oz. goat cheese, crumbled
3 tbsp. fresh mint leaves, chopped
8 lavash-style flatbreads
16 oz. peppered smoked salmon, flaked
3 ripe tomatoes, sliced
1 red onion, shaved
2 cups pea shoots (or radish sprouts)
Steps
1. Puree goat cheese with chopped mint. Season tomatoes with salt and pepper.
2. To assemble sandwiches, spread each flatbread with 1 1⁄2 oz. goat cheese. Top with 2 oz. of salmon, and remaining vegetables. Roll sandwich tightly and serve.