Bruegger's Bagels Pastrami and Swiss Melt
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Bruegger's Bagels

DISH: PASTRAMI AND SWISS MELT
CATEGORY: SPANNING THE DAYPARTS

Although most guests see Bruegger’s as an a.m. bagel stop, the lunch menu continues to expand. The R&D team created several deli sandwiches, and the Pastrami and Swiss Melt on rye—its take on a Reuben—rose to the top. 

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