Maggiano's Braised Beef Pappardelle
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Maggiano's Little Italy

DISH: BRAISED BEEF PAPPARDELLE
CATEGORY: REVISE AND SURPRISE

Betting on a sure thing, Maggiano’s gave its spaghetti and meatballs a modern spin by jumping on the braising trend. The Braised Beef Pappardelle uses a wider noodle with a handcrafted look, while preserving the winning combination of slow-cooked meat and pasta. 

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