Zaxby's Fried Pickles
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Zaxby's

DISH: FRIED PICKLES
CATEGORY: SPANNING THE DAYPARTS

When Fried Pickles left the menu as an LTO, customers clamored for their return, says Zach McLeroy, Zaxby's CEO and co-founder. The chain, based in the South where breaded pickles are a tradition, serves its plate as a starter, side or snack. 

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