4. Party Fowl
This Nashville-based restaurant transforms a local signature—hot chicken—into a breakfast item, pairing it with stuffed French toast. Thick-cut brioche French toast is dipped in an egg mixture perked up with orange zest, then stuffed with cream cheese and apples caramelized in local bourbon. Party Fowl customers don’t have to go Nashville hot—they also can choose Southern fried, mild or medium preps for their chicken.