Pork sausage, ham and bacon have long been the reigning meats at breakfast. Turkey sausage has gained a little real estate on breakfast menus—growing year over year about 3%, according to Technomic’s MenuMonitor. But with the exception of chicken and waffles, the Southern classic now trending nationwide, there hasn’t been as much morning activity with chicken. The demand is there—43% of consumers age 18-34 surveyed for Technomic’s Breakfast Consumer Trend Report said they would like more restaurants to offer chicken for breakfast. These five operators are listening, giving the breakfast plate a piece of the bird.