Emerging fast-casual Indian concepts on the rise
Emerging fast casuals highlighting Indian fare that have come onto the food scene in recent years include three-unit Biju’s Little Curry Shop in Denver and five-unit Tarka Indian Kitchen in Texas. But new developments in the space have been in motion more recently. Just this month, Dakshin debuted in San Francisco and plans were announced for a summer 2017 opening of Rasa Indian Grill in Washington, D.C. And this summer, Taja Indian signed its first franchise deal to expand outside of Denver, with the first site already opened in Pearland, Texas.