Roasted Marrow Bones, Brasserie Ten Ten, Boulder, Colo.
Stan Frankenthaler
Chief Officer for Beer, Brewing, Menu and Supply
Gordon Biersch
Denver
When Frankenthaler was chef at Salamander Restaurant in Cambridge, Mass., wood-roasted marrow bones were a specialty. “I had not again enjoyed such a savory, well-executed version of this bistro classic until dining at Brasserie Ten Ten.”