Hickory Salt Crusted Filet
Jens Dahlmann, Executive Chef at the LongHorn Steakhouse chain, runs a grilling hotline for consumers throughout the outdoor cooking season. One of the most frequent questions is on seasoning steaks for the grill. Although LongHorn restaurants have a secret blend, a solid substitute is what the chef calls “The Big Four”—a blend of salt, pepper, granulated onion powder and granulated garlic powder. Pat the mixture into both sides of the meat before grilling.
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