BBQ Shrimp, W.H. Stiles Fish Camp, Ponce City Market, Atlanta
Hugh Acheson
Chef-Owner
5&10, The National and Empire State South
Athens, Ga.
“A perfect rendition of this classic New Orleans dish.” At the W.H. Stiles location in Ponce City Market, Atlanta’s new food hall, the Louisiana-sourced shrimp are cooked in tomato, Worcestershire and spices, and served with spoonbread to mop up the tangy sauce. “Very NOLA style.”