In this newly created role, Nerbonne will report directly to Dave McCulloch, ceo of Enodis.
According to the company, the position of group president for the Americas will include responsibility for all foodservice equipment operations and sales offices in the United States, Canada, and Latin America. The new position is focused on enhancing customer support, service capabilities and manufacturing excellence.
Nerbonne joined Enodis in February 2002 and has held positions of vice president-operations, president-Kysor/Warren, and most recently president-Delfield. Prior to Enodis, Nerbonne held a variety of positions in the foodservice industry, including the position of president of Pitco Frialator.
Nerbonne holds a Bachelor's degree in Business Administration from the University of New Hampshire and an MBA from Southern New Hampshire University.
McCulloch commented, "This appointment is a significant step in bringing increased focus to each of the major regions of the world. We welcome Bob to this expanded role, and look forward to his efforts on behalf of our customers and our company."