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Aggressive development has hurt the companies’ same-store sales, leading to more closures.
The quest for customers is prompting some chains to think retro.
Five Latina employees of a location in the Boston area claim a “sexually offensive work environment.”
A 50-unit development agreement should help the chain continue its big international push.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow