Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Scott Smith was named president of Del Frisco’s Double Eagle Steakhouse.
Analyst suggests keeping restaurants offline while they add kiosks is hurting same-store sales, says RB’s The Bottom Line.
The two brands were quietly sold over the summer.
The one-day offer is limited in scope, but maybe that’s beside the point.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.