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The U.S. restaurant industry is saturated, and here’s why, says RB’s The Bottom Line.
Zero-waste legislation challenges restaurant owners to implement food-waste management practices without compressing already tight margins.
Food remains the top spending category for teenage consumers, according to a Piper Jaffray survey.
Newly released Technomic data shows which brands are scoring points for charitable endeavors.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.