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Biscuitville’s original building had an “old-timey grandma feel with ornate country elements,” says CMO Kathie Niven.
Subtler colors and cleaner lines define the new prototype and logo.
Indoor seating features more two-tops and a communal table. Outdoor seating also is in the works.
Operators who focus on offering quality coffee during the afternoon and other softer times of day can capitalize on consumer demand for caffeine and boost the bottom line.
The complaint says the chain’s remodel requirements and other efforts are designed to push him out of the business.
The “We Beefin’” EP slams McDonald’s, Burger King and others.
The awards spotlight excellence in business-to-business media.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow