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Biscuitville’s original building had an “old-timey grandma feel with ornate country elements,” says CMO Kathie Niven.
Subtler colors and cleaner lines define the new prototype and logo.
Indoor seating features more two-tops and a communal table. Outdoor seating also is in the works.
The licensees will be party along with the franchisor to a class-action suit alleging wage theft, a weird twist on 'joint employer.'
An activist says the company erred in hiring a new CEO during a strategic review.
The board's decision closes an alternate route to organizing staffers.
The company’s board says the higher offer from The Boaz Group was “highly conditional.”
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow