Brinker posts 4.2% comp-sales gain for Chili’s

Brinker International posted quarterly same-store sales gains today for its Chili’s brand of 4.2 percent in the United States and 3.5 percent globally, with traffic increases factoring heavily into the numbers.

The company did not break out a systemwide traffic figure, but noted that customer counts at company-run stores increased 2.1 percent year over year during the quarter ended Dec. 24, 2014. Franchised stores in the United States enjoyed an average same-store sales increase of 4.9 percent, Brinker said.

Maggiano’s, the company’s chain of family-style Italian restaurants, generated a 1.6 percent increase in guest traffic.

Building traffic has been a top challenge for restaurant chains, and casual-dining chains in particular, since the Great Recession. Restaurant guest counts are down about 11 percent since that watershed time, the research firm TDn2K said last week at its Global Best Practices Conference.

Brinker noted in releasing quarterly financial results today that restaurant-level operating profits for Chili’s had also improved. Lower health-care insurance costs factored into the margin increase, offsetting a mandated rise in wages in many areas of the country.

Brinker’s total revenues increased 4.9 percent for the three-month period, to $717.8 million, and net income increased about 4 percent, to $41.3 million.

Brinker operates or franchises about 1,585 Chili’s restaurants and about 49 Maggiano’s.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Trending

More from our partners