Brinker taps John Cywinski to head innovation

brinker international logo

John Cywinski, a marketing veteran who has shaped the development of such brands as KFC, Applebee’s and Burger King, is joining Brinker International as EVP of strategic innovation. 

Cywinski, who also has experience as a restaurant franchisee, “will be instrumental in delivering a differentiated guest experience across our brands,” said Wyman Roberts, CEO of Brinker and president of its largest operation, the Chili’s casual chain. “As we continue to pursue initiatives focused on an enhanced guest experience, John will lead the strategic thinking and innovation around aligning all guest touch points.”

Chili’s has been attempting to differentiate itself in casual dining by aiming to deliver whatever experience a particular guest wants on that visit. A new kitchen setup allows the brand to provide speedy service to a customer who may want a quick dinner before a movie, or to slow down the pace for patrons who want a more leisurely dinner with several drinks.

It has been an early adapter of such technology as tabletop ordering tablets as well.

Brinker is also the parent company of the Maggiano’s family-style Italian chain.

Cywinski will join the company on Monday.

He was previously the president of KFC’s domestic operations, overseeing some 4,500 quick-service restaurants. Earlier, the one-time ad agency exec ran franchises of Dunkin’ Donuts and Sonic Drive-In in Chicago.

Much of his time in the industry has been spent in marketing. He was CMO of Applebee’s and vice president of marketing for Burger King’s U.S. division.

Between restaurant jobs, he also served as president of Buena Vista Pictures Marketing, a business of The Walt Disney Co.

Early in his career, he worked for the Leo Burnett ad agency.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Leadership

Restaurants bring the industry's concerns to Congress

Nearly 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Financing

Proposed TGI Fridays sale is no home run, but has promise for both sides

The $220 million all-stock deal would get Fridays’ owner TriArtisan out of its decade-long investment and give the struggling chain a like-minded partner in franchisee Hostmore, experts say.

Trending

More from our partners