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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Restaurant Business Daily Articles

The plant-based chain plots rapid expansion.

A newly formed national organization is aiming to combat proposals for disallowing the credit.

The Bottom Line: Shifting consumer demands have hammered the likes of Applebee's and Chili's, and their recovery is uncertain.

But all other sectors showed sales growth last year, according to Technomic's Top 500 Chain Restaurant Advance Report.

The Bottom Line: Arby's and Buffalo Wild Wings want to buy more brands, and they have plenty of choices.

Liquor laws vary by state, but if you do choose to do it, make sure it benefits your business, Advice Guy says.

The company hopes to roll out robotic technology to other operators.

The executive who worked magic at Popeyes would be the ideal chief for a brand just starting its searching for a leader: Taco Bell.

The chain is removing cheeseburgers from the meals as part of a bid to make them more nutritious.

Restaurants are among the 15 groups that want banks to have some responsibilities, too.