Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Five reasons to be bullish on restaurants’ future

By Jonathan Maze on Oct. 02, 2020

Despite closures, bankruptcies and uncertainty, the industry has proven to be more resilient than expected, says RB’s The Bottom Line.

Marketing

Taco Bell is launching an e-gifting service

By Jonathan Maze on Oct. 02, 2020

The chain plans to launch its “Taco Gifter” app on Monday and will give away a free taco to the first 10,000 users.

Leadership

McDonald’s names Katie Beirne Fallon chief global impact officer

By Jonathan Maze on Oct. 01, 2020

The former Hilton executive and Obama advisor will head a newly created “Global Impact Team” that organizes the company’s communications and government relations strategy.

Financing

Cracker Barrel defends its strategy, and pokes Sardar Biglari

By Jonathan Maze on Oct. 01, 2020

The company, in a proxy battle with its longtime activist, explains its decision to back away from Punch Bowl Social.

Food

Subway: Yes, our bread is bread

By Jonathan Maze on Oct. 01, 2020

The company is suddenly defending its bread after an Irish court rules that it has too much sugar to meet the definition.

Financing

How restaurants are being designed for a mobile future

By Jonathan Maze on Sep. 30, 2020

Rapha Abreu, global head of design for Burger King owner Restaurant Brands International, joins the RB podcast “A Deeper Dive” to discuss the connection of technology and design.

Financing