Native Foods Café is a fast-casual concept serving vegan fare. Everything is made from scratch daily and when possible, the chain uses organic and local ingredients. Native Foods Café draws a range of diners, including meat eaters. The chain strives to be quirky in its design, working with what is available and prominent in each location. In 2009 a group of private investors led by husband-and-wife team Andrea McGinty and Daniel Dolan acquired the chain, with the goal of national expansion and more than 200 locations by the fall of 2017.
| Location | Chicago, Ill. |
|---|---|
| 2012 Systemwide Sales ($000) | $25,500,000* |
| YOY Sales Change | 41.7% |
| 2012 U.S. Units | 14 |
| 2012 Average Unit Volume ($000) | $2,000,000* |
| Future 50 Year | 2013 |
*Technomic estimate
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