Jimmy’s Egg is a midscale, family-style restaurant chain offering a varied menu for breakfast and lunch. Because of its focus on family-friendly service and a cozy atmosphere, Jimmy’s Egg appeals to a wide demographic. Loc Le debuted Jimmy’s Egg in Oklahoma City in 1980 as a 50-seat restaurant. His chain has since expanded to four Midwest states and has 35 restaurants, 21 of them franchised. The company is privately held.
| Location | Edmond, Okla. |
|---|---|
| 2012 Systemwide Sales ($000) | $31,500,000* |
| YOY Sales Change | 13.7% |
| 2012 U.S. Units | 34 |
| 2012 Average Unit Volume ($000) | $1,000,000* |
| Future 50 Year | 2013 |
*Technomic estimate
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