NRA: Restaurant Activity



The NRA's Restaurant Performance Index, a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry, stood at 100.7 in August, down 0.2% from its July level.

Despite the decline, the NRA pointed out that the RPI remained above 100 for the 40th consecutive month, which represents expansion in the Association's composite index of eight key industry indicators.

"The fundamental trends in the Restaurant Performance Index remained solid overall, with positive same-store sales and traffic levels despite a softer economy and strong gas prices," said Hudson Riehle, senior vice president of Research and Information Services for the Association. "However, operators' six month outlook is definitely more restrained compared to earlier this year."

The August drop in the Restaurant Performance Index was the result of modest declines in both the Current Situation and Expectations Indices. The Current Situation Index, which measures current trends in four industry indicators (same-store sales, traffic, labor and capital expenditures), stood at 100.3 in August - down 0.1% from July and its lowest level in 11 months.

Although gas prices remained at elevated levels throughout much of August, restaurant operators reported an overall net positive same-store sales performance for the 37th consecutive month.

Fifty-one percent of restaurant operators reported a same-store sales gain between August 2005 and August 2006, while 31% of operators registered a sales decline. In July, 46% of operators registered a same-store sales gain, while 36% reported a decline.

Similar to the July results, August same-store sales varied within industry segments. A solid majority of quickservice operators reported a same-store sales gain in August, while sales results were somewhat weaker in the fullservice segment.

Customer traffic was modestly positive in August. Thirty-eight percent of restaurant operators reported an increase in customer traffic between August 2005 and August 2006, while 36% of operators reported a traffic decline. Twenty-six percent of operators reported no change in customer traffic between August 2005 and August 2006.

Restaurant operators reported a slowdown in capital spending relative to recent months. Forty-eight percent of operators said they made a capital expenditure for equipment, expansion or remodeling during the last three months, the lowest level in eight months.

The Expectations Index, which measures restaurant operators' six-month outlook for four industry indicators (same-store sales, employees, capital expenditures and business conditions), stood at 100.9 in August - down 0.3% from July and its lowest level in 11 months.

Although the Expectations Index registered declines in four of the last five months, it still remained above 100, which indicates that operators remain optimistic about growth in the next several months.

Forty-three percent of restaurant operators expect their sales volume in six months to be higher than it was during the same period in the previous year, while 16% of operators expect to have lower sales in six months. Forty-one percent of operators expect their sales to remain about the same.

In contrast to a relatively optimistic sales outlook, restaurant operators are not as upbeat about the direction of the overall economy. Just 26% of operators expect economic conditions to be stronger in six months, while 23% of operators expect the economy to worsen in six months.

Fifty-one percent of operators expect economic conditions to remain about the same. Restaurant operators also indicated that they are planning to cut back on capital expenditures in the coming months. Fifty-two percent of restaurant operators plan to make a capital expenditure for equipment, expansion or remodeling in the next six months - down from 65% who reported similarly in February.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Financing

In the fast-casual sector, Chipotle laps Panera Bread

The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.

Food

How Chick-fil-A's shift on antibiotic-free chicken signals an industry evolution

Chick-fil-A was a No Antibiotics Ever brand, but now its standards are more in line with KFC and others. Will consumers understand the nuanced difference?

Trending

More from our partners