October 2008 Menus

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Menus from restaurants featured in the October issue of Restaurant Business magazine.

Warding Off the Grinch
Raising Cane's

Rising Roll Gourmet

Wine Cocktails
Cantina

Buddha Bar

Hudson River Café

Baby Cakes Grow Up
Astaria

That Takes the Cake

The Chip Shop

Bandera

OM

Saint Cupcake

Paying Attention to Good (and Bad) Service
Metrazur

A New Hash
Mardi Gras Bar & Grill

Silver Linings in an Economic Storm
Gringo's Mexican Kitchen

Daily Grill

Eat'n Park

Johnny Cace's Seafood & Steak House

Quaker Steak & Lube

Sylvan Street Grille

The Clean Plate Awards
Joe's Stone Crab

Montagna

JiRaffe

RUB BBQ

Alinea

Blue Hill

Flying Goat Coffee

Morton's

cc Blue

Prezza

Cindy's Backstreet Kitchen

BG Restaurant

Via Quadronno

Papabubble

Raoul's

Bouchon

K-Pauls

Carnivale

Blackbird

Hot Doug's

Dell'Anima

A 16

Oleana

Michael's Genuine Food & Drink

Bread Bar at Tabla

Magnolia Bakery

Slanted Door

Boulevard

Mi Madre's

Scampo

Domo Restaurant

Pok Pok Whiskey Soda Lounge

Guy Savoy

The Gumbo Pot

Little Owl

Popeye's

Pig Heaven

Sable's

Convivio

Sueños

Melba's Restaurant

Creole

Joloff Restaurant

Talay

Havana Central

Quality Meats

Burger joint at Le Parker Meridien

Peasant

Rosa Mexicano

Esca

Momofuku Ko

Tadich Grill

Pricci

Bone's Restaurant

Jackson Hole

Roscoe's House of Chicken and Waffles

Papaya King

Mezzaluna

Apple Pie Bakery Café at the CIA

Capri Blu

Del Posto

Blackberry Farm

Ina's

Prairie Grass Café

The Gage

Foodservice Buyer Spud Story
Bagger Dave's

Cooking With an Independent Spirit
Restaurante Arzak

Restaurante Orozko

Iluna Basque

Piperade

Euzkadi

Café Matou

Brew-ha-ha
S&D Coffee

Good Origin Coffee

Capitol Roasters Café

A Clean Drink
Dinotto Ristorante

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