10 books restaurant operators should be reading


Truly innovative concepts—those that find solutions to perennial problems like rising real estate and labor costs—are rare birds indeed. Here’s a look at some of the game-changers that opened in 2017.

Here’s how operators in cold climates ensure their rooftops reel in off-season sales.

Progress ran into some resistance this week, in part because of robots running amok. But reactions to the industry's harassment scandals showed the clock isn't rolling back.

The board reversed a 2015 ruling that the franchise community said would put their business model at risk.