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Restaurant Business Migration

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Financing

California restaurant operators raise prices, look for solutions and try to remain optimistic

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Operations

Here's what we learned at the Restaurant Leadership Conference

Marketing

April 20 gives restaurants a new meaning for 'in the weeds'

Financing

The owner of Fatburger is making a big move into cobranding

Food

Subway is bringing back its Honey Oat Bread

Operations

Restaurants lean strongly toward a re-election of Trump

Operations

Martha Stewart: ‘Restaurants are one of the hardest businesses on earth’

Financing

A look at the future of virtual restaurant brands

Financing
Premium

In Red Lobster, a symbol of the challenges with casual dining

Operations

Here's what we learned at the Restaurant Leadership Conference

Marketing

April 20 gives restaurants a new meaning for 'in the weeds'

Leadership
Premium

You can't take the station wagon out of Peter Cancro

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Feed”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

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Restaurant Business

Financing

California restaurant operators raise prices, look for solutions and try to remain optimistic

Restaurant companies have raised prices to offset the $20 wage. But how much depends on the concept. And brands like McDonald’s are also working to get customers excited about coming in.

Financing

Guernsey Holdings buys 20 Zaxby's restaurants

The operator of franchised brands like Sonic Drive-In and Little Caesars is working with the franchisee’s management to acquire the locations in South Carolina.

Food

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

Menu Talk: Pat and Bret dig into the latest food and drink news happening in the industry.

Financing

The 10 largest restaurant chains in the U.S.

Technomic Top 500: Here are the country's 10 largest restaurant chains by sales, according to the Technomic Top 500 Chain Restaurant Report.

Emerging Brands

P.F. Chang's opens a fast-casual Asian bowl concept

A Pagoda by P.F. Chang's is operating in a suburban New York shopping mall. It's the chain's third crack at a fast-casual spinoff.

Leadership

How the Restaurant Leadership Conference came to be

Restaurant Rewind: The conference has grown from a few hundred attendees to several thousands, without losing the uniqueness of those early days. Here's what's in its DNA.