Sales & Finance
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
While fast casual’s collective sales may be slowing due to segment maturation, money is still going into the segment. These four concepts are rising above the slowdown.
While independents aren’t immune to the issues plaguing chains in today’s restaurant climate, these top concepts are managing to jump the business hurdles to keep both staff and guests satisfied.
Regardless of how wildly Hillary Clinton or Donald Trump celebrates victory on Nov. 8, restaurateurs are the ones likely to suffer a hangover. New research shows sizable chunks of the public are...
It’s been about a year since Union Square Hospitality Group’s President and CEO Danny Meyer started implementing his no-tipping policy as a new mode of compensation. Tom Colicchio—owner of Craft,...
With Taco Cabana's parent reportedly attracting interest from private equity, here's a look at other fast-casual taco brands seeing investments from such firms.
For a clear snapshot of the restaurant brands that have their sights set on global expansion, here’s an exploration of the top 25 fastest-growing chains in the world.