Self-contained comfort
When planning its rooftop setup, the operators of Stirr, an American restaurant and bar in Dallas, wanted to have all the supplies both staff and guests would need on hand, including everything from extra silverware to separate bathrooms. “We tried to make our rooftop as self-contained as possible, so that people who are up on the rooftop can stay up there,” says co-owner Imran Sheikh.
With those details built into the design, Sheikh invested heavily in a retractable roof and climate control systems so the rooftop could be used year-round. Still, Sheikh wanted to maintain an outdoor feel, even when closed off, so he chose a system that uses a wood frame with clear panels, allowing for direct views of the skyline. While he says the system did cost more than a typical outdoor setup, he believes the rooftop’s ability to run autonomously and efficiently has paid off in the long run since it can be rented out for private events without encroaching on the downstairs dining experience.