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This week’s restaurant nightmares: Truth sucks

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Bianco previously served as president and COO of Fatburger.

Based on a combination of anecdotal input from operators and research from Technomic, here are some of the locations getting attention abroad.

The key to succeeding abroad is finding the right local teammate.

A walk down the restaurant rows of major overseas cities will confirm that foodservice brands are a leading American export. But the flow is hardly one way. Here are five chains that U.S. operators should keep an eye on.