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Operations

New restaurant equipment and back-of-the-house technology
Operations

New restaurant openings succeed with support

 Sponsored content from our partner Bonchon on Aug. 30, 2023

When deciding on investing in a franchise, it’s important to consider the support franchisors give to ensure franchisees can open their doors and be successful.

Operations

A multitude of food and drink options star in center court at 2023 US Open

 By Patricia Cobe on Aug. 29, 2023

Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.

Operations

Alexandria, Va., has a new ally in averting opioid deaths: Local restaurants

By Peter Romeo on Aug. 29, 2023

The restaurant-rich city is asking local establishments if it can train their staffs to reverse overdoses as part of their safety inspections.

Operations

Growing through authenticity: How Slim Chickens' southern roots fuel expansion

Sponsored content from our partner Slim Chickens on Aug. 28, 2023

This vision goes beyond just serving delicious food; it's about creating an environment where customers feel welcomed, valued, and at home.

Operations

Panera Bread to test smaller menu at some locations

By Joe Guszkowski on Aug. 25, 2023

The cuts are designed to boost speed and simplify operations. They follow years of menu expansion at the bakery-cafe giant.

Operations

Walmart is giving chicken delivery a try

By Heather Lalley on Aug. 25, 2023

The retail giant will now start delivering hot rotisserie chickens, in original and lemon-pepper flavors.

Operations

How a new Margaritaville transformed foodservice at a Louisiana campground in mere months

By Patricia Cobe on Aug. 24, 2023

GM Amanda Skelly oversaw the conversion of Cajun Palms into the popular eatertainment complex, complete with four themed food and beverage venues.

Operations

EEOC alleges sexual harassment at Bouchon Las Vegas

By Lisa Jennings on Aug. 24, 2023

The federal agency says both male and female workers for the Thomas Keller Restaurant Group concept were harassed since at least 2018. Some who complained also faced retaliation.

Operations

Salad concept Green District files Chapter 11 bankruptcy

By Lisa Jennings on Aug. 24, 2023

The fast-casual chain was born in Kentucky and had big plans for franchise expansion before rising interest rates put a damper on growth, the company said.

Operations

Pickleball-themed Camp Pickle has unlocked $200M for growth

By Lisa Jennings on Aug. 24, 2023

The concept from Punch Bowl Social founder Robert Thompson isn't scheduled to debut until next year, but it has attracted some powerful investors from both the restaurant and the pickleball world.

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