Restaurants will make more seating options available
Incorporating more styles of tables and seats in restaurants can accommodate the needs of all customers. Age, mood, eating occasion and time limitations all impact where and how guests like to sit. While high-tops and communal tables are appropriate some of the time, they shouldn’t be the only choice. When I make a dinner reservation, I’d like to choose my seat to match my preference, using a seating chart much like I do when I buy an airline ticket. Open Table has experimented with this practice, but I would like to see this become routine.