Organic Food Specialist Picked for No. 2 Spot in Ag Department

Merrigan, tapped for deputy secretary of agriculture, was head of the USDA's Agricultural Marketing Service from 1999-2001 during the Clinton presidency and helped to develop the USDA's rules on what can be sold as organic food. As a Senate aide, she worked on the 1990 law that recognized organic farming.

"Sustainable and organic farmers are excited ... that someone who has been associated with these issues her whole career is going to be at that level in the department," said Ferd Hoefner of the National Sustainable Agriculture Coalition. Hoefner encouraged the Senate to confirm Merrigan, an assistant professor at Tufts University. The deputy agriculture secretary usually oversees day-to-day USDA operations. She would report to Agriculture Secretary Tom Vilsack, who was confirmed on Jan 20.

Merrigan, who went to work at Tufts in Boston after serving at the USDA, has worked at the Wallace Institute for Alternative Agriculture and as a consultant for the U.N. Food and Agriculture Organization from 1994-99.  She worked on the Senate Agriculture Committee from 1987-92. She has a doctoral degree in environmental planning from the Massachusetts Institute of Technology.


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