Panera’s new parent buys another chain

Brueggers Bagels

After closing on the $7.5 billion purchase of Panera Bread Co., Europe-based JAB Holdings is adding Bruegger’s Bagels to its extensive portfolio of bakery, coffee and breakfast chains.

JAB’s Caribou Coffee business has agreed to acquire Bruegger’s from Le Duff America, the U.S.-based operator of La Madeleine and Mimi’s Cafe, for an undisclosed amount. The deal is expected to close by the end of September.

The deal could hold more strategic significance for Le Duff than it does for JAB. The company, the American arm of French bakery giant Groupe Le Duff, has been preparing to expand its Brioche Doree in the U.S. Earlier this week, Le Duff America announced that it had hired Bloomin’ Brands veteran Julie Hauser-Blanner as president of Brioche Doree, a chain specializing in baked goods, sandwiches and salads. Its presence in the U.S. has been largely limited to nontraditional sites such as highway rest centers and airports.

Funds from the spinoff of Bruegger’s will presumably be used to fund the expansion of Brioche Doree.

JAB’s strategic plan for Bruegger’s was unclear. Caribou is the nation’s second-largest coffee chain, but a very distant runner-up to Starbucks.

The latter has been on a yearslong drive to focus more on food within its cafes. The effort has included buying several businesses. The only one still in operation is Milan-based Princi, a European bakery whose products will be offered in Starbucks' upscale Reserve Roastery branches.

As Princi’s global licensee, Starbucks has also indicated that it plans to open freestanding bakeries.

JAB already has two bagel chains within its extensive holdings: Einstein Bros and Noah’s.

Its other restaurant brands include Krispy Kreme, Peet’s, Stumptown and Intelligentsia.

Retail brands within the fold include Keurig.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Trending

More from our partners