Sliced and served with fresh cheeses, grilled and fanned beneath pork or diced and baked into a cobbler, peaches shine in both savory and sweet preparations. Chefs are featuring the ripe, blushing fruit in a medley of combinations, each bite rewarding diners with the welcome taste of late summer.

Num Pang Sandwich Shop
New York, NY    
Seasonal Sandwich: Grilled Peaches, Bacon, Sauteed Chives & Jalapenos; $7.50

Greens Restaurant
San Franscisco, CA
Mache, Fromage Blanc, Grilled Blossom Bluff Peaches and Snyders Honey; $12

Candle 79
New York, NY
Live Peach Parfait, nut granola, apricot-cashew cream, peach compote, ginger ice cream; $13

Peaches Restaurant
Brooklyn, NY
Heirloom Tomato Salad, Georgia peaches, farmer’s cheese, balsamic vinaigrette; $7.50

Charleston, SC
Bev Eggleston’s Pork Chop, smoky field and butter peas, pickled peach jus; $24


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