Sliced and served with fresh cheeses, grilled and fanned beneath pork or diced and baked into a cobbler, peaches shine in both savory and sweet preparations. Chefs are featuring the ripe, blushing fruit in a medley of combinations, each bite rewarding diners with the welcome taste of late summer.
Num Pang Sandwich Shop
New York, NY
Seasonal Sandwich: Grilled Peaches, Bacon, Sauteed Chives & Jalapenos; $7.50
Greens Restaurant
San Franscisco, CA
Mache, Fromage Blanc, Grilled Blossom Bluff Peaches and Snyders Honey; $12
Candle 79
New York, NY
Live Peach Parfait, nut granola, apricot-cashew cream, peach compote, ginger ice cream; $13
Peaches Restaurant
Brooklyn, NY
Heirloom Tomato Salad, Georgia peaches, farmer’s cheese, balsamic vinaigrette; $7.50
Husk
Charleston, SC
Bev Eggleston’s Pork Chop, smoky field and butter peas, pickled peach jus; $24
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.