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Craft cocktails and prosecco on tap are served at a retro bar in the bi-level space.
A stamped copper ceiling, brick walls and an archival photo mural of the Brooklyn Bridge evoke old New York.
Mike Nettles promoted to chief operating and growth officer.
The indie’s $2 million makeover includes a new retail area selling cook-at-home meal kits and a massive kitchen redo.
Operators at a meeting this week voted a “resounding yes” to forming an independent franchisee association.
While the labels may vary, it’s clear that consumers are seeking one thing: Menus that are free from synthetic ingredients.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.