A limited bar serves guests dining in, as well as those waiting to pick up a pizza. Instead of sitting on a bench or taking a dining room seat, waiting guests can have a local beer from the tap and read one of the magazines on the counter.
The dining room isn’t huge but is designed to feel open and inviting. A variety of woods, such as reclaimed barn wood, creates a warm vibe accented with pops of color in the chairs and transparent red kitchen wall.
The New York chicken tender chain struggled coming out of the pandemic with inflation and several legal challenges. It is the latest in a string of industry bankruptcy filings.
Industry veteran Darin Harper is the new chief finance officer at the eatertainment chain, while Doug Koob becomes chief development officer at the hot dog concept, plus more industry moves of the week.