This session will help the food supply chain understand the reasons behind an inspection or recall and corporate rights in the process. It is intended guide participants through the responsibilities of the FDA inspector before, during, and after an inspection, provide measures to ensure against FDA errors, and offer tips companies can use to comply with the rules and protect its reputation.
Among the topics are: What triggers an inspection call?
Planning in advance for a recall or inspection;
The responsibilities of the FDA inspector before, during, and after an inspection;
Your rights and responsibilities when the FDA shows up at your business:
What do regulators expect from you?
How to make sure your company can comply with the law and be mindful of its reputation:
Steps you need to take after an inspection or recall.
Speakers include: Bryan Silbermann, president, Produce Marketing Association; Mel Drozen, Keller & Heckman, and Leslie Krasny, Keller & Heckman.
Attendance fee is $150 for PMA members and $300 for non-members.
To register and receive the URL, visit the PMA’s website .