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The large private-equity firm that has $42 bllion in assets has made 335 investments in companies worldwide since 1989.
These are the incubators, operating companies, deal-makers and, above all else, funders of some of the biggest moves in the restaurant industry.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow