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The Power 20

This year's 20 elite leaders of the restaurant industry

The Power 20

Ethan Stowell Restaurants

 Mar. 14, 2017

Often compared to fellow Seattle MCO Tom Douglas, Ethan and Angela Stowell—who Douglas told Restaurant Business last year he’s got his eye on—have...

The Power 20

John Rivers

 Mar. 13, 2016

Central Florida barbecue fans did not know Texas-style brisket when John Rivers opened 4 Rivers Smokehouse in 2009, the restaurateur says. “We debunked...

The Power 20

Starr Restaurants

Mar. 14, 2017

Stephen Starr likens running restaurants to producing theater, where everything from the staff-and-guest rapport to the background music and lighting must be...

The Power 20

Linton Hopkins

Mar. 14, 2016

After spending his CIA externship cooking in New Orleans, Hopkins knew he wanted to open a restaurant in Atlanta that would become woven into the fabric of...

The Power 20

Power 20 2014: Leaders

By Restaurant Business Staff on Jul. 17, 2017

Change agents facing the greatest challenges in the restaurant industry today.

The Power 20

Michael Symon

Mar. 14, 2016

Best known for his fame on The Food Network, the chef and restaurateur developed his career long before the television spotlight and James Beard award,...

The Power 20

Brentwood Associates

Apr. 09, 2018

The Los Angeles-based private-equity firm has been an active investor in growth chains.

The Power 20

Past Power 20 Lists

Mar. 14, 2016

2015: DYNASTIESMeet the family dynasties leading restaurants into a new generation.The ZehndersThe JammetsThe BastianichsThe SnydersThe BridgemansThe...

The Power 20

Landry’s Inc.

Apr. 10, 2018

Landry’s CEO Tilman Fertitta is among the biggest deal-makers in the restaurant industry.

The Power 20

Martha Hoover

Mar. 15, 2016

When Martha Hoover opened Café Patachou in Indianapolis 27 years ago, her mission was about as simple as her minimally prepared dishes: run a restaurant she...

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