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The chain says it will pour $1.5 million into those areas this year.
The chain plans to open between 32 and 35 new domestic units in the next year.
Expanded drink lists cater to consumers' knowledge and interests.
Operators are putting their own spins on the standard romantic dinner.
Make the most of February with these marketing occasions.
Restaurants could be a beneficiary of a partnership agreement struck yesterday by two of the three agencies charged with protecting the food supply. The collaboration promises to bolster the nation's safeguards, particularly for produce.
Operators use both high- and low-tech methods to beat the weather woes.
Make the most of the new year with these occasions ripe for restaurant marketing.
The editors of Restaurant Business venture some guesses.
OpenTable diners reveal which restaurants won them over this year.
These marketing mishaps and wins left a mark on operators and consumers.
KFC fans will have a change to grab a variety of KFC-themed merchandise starting at $4.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow