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KFC fans will have a change to grab a variety of KFC-themed merchandise starting at $4.
Sweetened-beverage taxes are leaving behind a bitter taste for operators.
‘Tis the season for sales draws that go beyond gift cards.
Operators hope to see a lot of green this Black Friday.
As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.
The recent ranking, compiled by Grubhub and financial site GOBankingRates, features mostly college towns.
Upscale concept The Nomad adapts its popular chicken entree for fast casual.
The QSR is debuting a new Chicken Pepperoni Parm LTO.
Summer Sims has been with the fast-casual chain for over 20 years.
These mini trends are ones to keep an eye on—literally.
Experts say the hacking could be one of the largest to date.
See how TGI Fridays grew its Facebook and Twitter audience by more than 100%.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow