Almost every food media and critic issues a list of top restaurants. A new ranking uses the standouts among those lists as the basis for what it says is the authoritative rundown of the industry's best places. Here's our analysis of how they earned that distinction.
It’s an unlikely success story—a Cinderella saga of how a concept transformed from a New York City hot dog cart to the country’s fastest-growing small chain.
Eateries are extending the daypart by catering to consumers who eat two small morning meals.