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With consumers eating at home more, attendees of a recent industry conference were also advised to bring their restaurants into customers' homes.
A group of restaurant-chain CEOs offered their advice to the next chief executive as the race moved into the home stretch.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.