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Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 4
Financing

Newly public Pinstripes posts a solid Q3

The 15-unit bowling-bocce-bistro chain said it sees room to open 150 locations around the country.

Marketing

How Lettuce Entertain You created its new app

Marketing Bites: Plus, Applebee’s wants to be a date-night destination and Taco Bell readies for a grande announcement.

Financing

Vegan chain Next Level Burger buys Veggie Grill

The move comes less than six months after Veggie Grill closed 12 restaurants amid declining sales. The deal creates a 27-unit plant-based restaurant company.

Marketing

How the Famous Toastery Bowl came to be

Marketing Bites: With six weeks’ lead time, the regional breakfast-and-lunch chain pulled off the title sponsorship of a nationally televised college bowl game.

Marketing

Restaurants tackle the month of ‘no’

Marketing Bites: It’s January, a.k.a Dry January, Veganuary, Resolution Season, and restaurants are looking for ways to get virtuous consumers to keep spending money.

Financing

Brazilian açaí chain Oakberry raises $67M to fuel U.S. expansion

Founded in 2016, the quick-service bowl-and-smoothie chain said it plans to have more than 200 U.S. stores by 2026.

Technology

Kitchen United shuts down its Kroger food halls

The unexpected move comes about a year after Kroger was part of a $100 million investment round in the ghost kitchen operator, which said it is shifting its focus to software.

Operations

Walmart is giving chicken delivery a try

The retail giant will now start delivering hot rotisserie chickens, in original and lemon-pepper flavors.

Operations

Panera Bread expands rewards program to grocery CPG

Shoppers who spend $20 on Panera-branded grocery items, including salad dressings and mac & cheese, can get a $5 electronic gift card to use at the fast-casual brand's restaurants.

Operations

US Foods completes expansion of a massive Louisiana distribution center

The 205,000-square-foot facility in Marrero, Louisiana, triples the size of the previous center and boosts the broadline distributor's reach across the South.

Workforce

How restaurants feed a culture of substance abuse

Restaurant employees are more likely to suffer from drug and alcohol abuse than almost any other industry. Explanations for the problem vary, but a big one is denial.

Operations

Why restaurants should be nervous about Amazon Fresh

The swiftly expanding grocery chain, which opened two new stores Wednesday, offers high convenience, low prices and a vast selection of ready-to-eat food.

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