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In a special episode of RB’s podcast, "A Deeper Dive," Technomic's Robert Byrne talks about Papa John’s reputation challenges.
The company says it needs to “critically evaluate” all of its locations amid a widening loss.
The company wants its founder to stop doing media appearances after a series of interviews over the weekend.
The chain’s new owner sees opportunity in buying shrinking restaurant chains, says RB’s The Bottom Line.
Here’s why the chain will need to make big changes, and probably needed to even before John Schnatter’s racial slur, says RB’s The Bottom Line.
Takeout orders helped boost casual dining, but traffic was still a problem.
The founder leaves the company after word that he used a racial slur in a conference call.
The brand plans to open 1,500 units in the country over the next decade.
Co-founder Erik Oberholtzer has been named executive chairman of the fast-casual chain.
Ballard Brands and a local investor paid $8 million for chef Jose Garces’ restaurants out of bankruptcy.
The company’s founder allegedly used a racial slur during a conference call with its marketing agency.
Chad Schafer, McDonald’s senior director of menu innovation, discusses the chain’s improvement efforts in "A Deeper Dive."
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow