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Challenges have hit onetime growth chains like Taylor Gourmet, Lyfe Kitchen and Noon Mediterranean, says RB’s The Bottom Line.
The company's Pizza Portal works with the chain’s mobile app for pickup orders.
The company is also reshuffling its business organization to oversee a more franchised business.
The 19-unit chain closed all of its restaurants and reportedly plans to file for Chapter 7 bankruptcy.
Overseer of the state's pension fund, a major shareholder, says the burger chain isn’t following rivals’ lead on chicken treatment.
Heavy hiring by retailers is a good sign, but it could also stress an already tight labor pool, says RB’s The Bottom Line.
Also, JAB probably won’t buy Starbucks, and Papa John’s looks at a new logo, says RB’s The Bottom Line.
The QSR chain is highlighting its international growth with events worldwide on National Taco Day, Oct. 4.
The multi-brand franchisee and brand operator promotes the company’s cofounder.
In this week’s episode of "A Deeper Dive," Pincho Factory CEO Jayson Tipp and RB Editor-at-Large Peter Romeo talk about labor challenges.
Andrea Allen was promoted to chief accounting and administrative officer.
The company features franchisees in a series of new marketing aimed at getting past its controversial founder.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.