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Scott Smith was named president of Del Frisco’s Double Eagle Steakhouse.
An analyst suggests that keeping restaurants offline while they add kiosks is hurting same-store sales, says RB’s The Bottom Line.
The two brands were quietly sold over the summer.
Franchisee closures and terminations led to a decline in store count amid sales challenges at the barbecue chain.
The former Yum Brands and Biscuitville executive will also be the chain’s COO.
The sandwich chain expects delivery to be in 700 locations by the end of the year.
Investment dollars are still flowing into an industry where bankruptcies are common. Here’s why that is, says RB’s The Bottom Line.
The company’s president is replacing John Maguire, who is leaving.
The company cited “changing traffic patterns” for the closures.
In this episode of RB’s podcast, "A Deeper Dive," we discuss how restaurant companies can adapt to the on-demand economy.
After a successful test, the company is introducing the plant-based burger to all of its 377 locations.
The bookstore chain’s challenges operating full-service locations prove not everybody can do it, says RB’s The Bottom Line.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.