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Stocks are up more than 12% on average as the industry shows signs of life, says RB’s The Bottom Line.
The company has hired advisors and has some interested buyers.
The chain plans to evolve its marketing and product pipeline and rely a lot more on technology.
The company’s restructuring is expected to cost up to $135 million.
In the latest episode of RB's "A Deeper Dive," IHOP President Darren Rebelez talks about the company’s buzzy burger-centric move.
Some 60 million young adults are set to have kids over the next decade, and nothing changes behavior quite like children, says RB’s The Bottom Line.
Improving wages and tax cuts are yielding more spending, but consumers' lack of savings makes for a shaky foundation.
As consumers feel better about their finances, they’re eating out more often.
Social Monk Asian Kitchen will be the chain’s second try at an Asian concept and will debut this fall.
The chain is taking steps to bolster its quality positioning with a new “Fresh Mexican Grill” tagline and changes in the restaurant.
Chain restaurants’ slowing growth reveals a saturated industry that could lose funding in the future.
Olive Garden’s owner has thrived by simply focusing on doing a good job at its restaurants, says RB’s The Bottom Line.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow