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The story behind the flourishing chain began with a mission to support the military, firefighters and police officers.
Competitors are nipping at the heels of the once-unstoppable giant.
The rival growth chains led their sector—and much of the industry.
Patrick Doyle is stepping down as CEO of Domino’s Pizza at the end of June, effectively ending one of the most successful runs in restaurant industry history.
The fast-casual chain is adding six items to its New York test kitchen, including milkshakes and avocado tostadas.
Too many units and competitors, and a changing consumer, mean slow growth will be here for a while, says RB’s The Bottom Line.
Only four publicly held restaurants have female chief executives—but more could be on the way.
The owner of the Lion’s Choice chain acquired the 13-unit, plant-based fast-casual concept.
The Pickle Fried Chicken sandwich is a limited-time offer that will be “gone for good” once it’s over.
The chain has too many stores and has raised prices too aggressively, and bad PR hasn’t helped, says RB’s The Bottom Line.
The company is giving away the selfie-aiding devices on Thursday, National Selfie Day.
In the second episode of Restaurant Business' "A Deeper Dive" podcast, Technomic Managing Principal Joe Pawlak talks about the companies that are doing well, and those that aren't, among the Top 500 restaurant chains.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow