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Investors have speculated that JAB would buy the company, but it would likely require a record price, says RB’s The Bottom Line.
The company is serving several items from other countries in Florida.
Timothy O’Hern is leaving the company “effective immediately.”
The chicken chain is testing voice-activated technology, social media and QR codes to improve training and the work environment.
ExWorks, one of the brand’s lenders, has taken over ownership and named Philip Kaplan CEO.
In this episode of RB's podcast, “A Deeper Dive,” the new CEO of the fast-growing chain talks about its keys to success.
The Canadian chain took over four restaurants owned by the president of the Great White North Franchise Association.
Arc Group bought the four-unit chain for $12.3 million, marking its second acquisition.
The chain is debuting the national TV campaign along with a new augmented reality game.
The deal gives the Canadian brand collector another frozen yogurt chain.
The deal makes the beverage giant a more direct competitor with Starbucks.
The lawsuit was filed under seal as shareholders sue the company and its founder.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.