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Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 5

Yum Brands’ Q3 comps a mixed bag

Sales slipped at Pizza Hut and in the parent company’s China segment.

Food

5 off-the-wall menu items chains are banking on

Burger-inspired beer is just one of the over-the-top offerings debuted by chains in recent weeks.

Newk’s Eatery appoints new president

Michael Clock has replaced Jim Greco in the role.

Fiesta Restaurant Group names interim CEO

The company has also scrapped the planned spinoff of its Taco Cabana brand.

Consumer Trends

5 ways cafes are brewing sales

Bread isn’t the only thing on the rise at cafe concepts. As traffic to this restaurant type increases, here are the draws bringing customers in the door.

Marketing

4 ways to go beyond the basics of Snapchat

Snapchat in recent months has debuted an interface that puts branded content front and center. Here’s how some companies are getting results.

Food

4 on-the-go menu items chains are giving a try

Not to be outdone by Cheetos Chicken Fries, chains are unleashing new portable options that appeal to eaters on the run.

Burger King tries another left-field menu item

The chain will debut its latest orange-coated offering: Cheetos Chicken Fries.

Roark buys majority stake in Jimmy John’s

No leadership shake-ups were announced as part of the deal.

Granite City names new CEO

Phil Costner will take the helm at the casual-dining chain.

6 new restaurants we’re eyeing

In our latest list of concepts to watch, we look at upcoming eateries from Jean-Georges Vongerichten and Tom Colicchio, and a new home for one storied hot dog spot.

Papa John’s adds new layer of ordering tech

The pizza chain has debuted an Apple TV ordering platform.

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