Lisa White

Operators are offering their own versions of meal kits, serving up bundled family meals that often have an off-premise bent.

Drum up interest and tap into trends with short-term drink offerings.

Almost every food media and critic issues a list of top restaurants. A new ranking uses the standouts among those lists as the basis for what it says is the authoritative rundown of the industry's best places. Here's our analysis of how they earned that distinction.

Rather than fight the momentum of a wacky or outlandish social post, some operators are jumping in on the joke.

New chain jobs are cropping up to manage the growth of delivery, curbside and more.

The wave of headless restaurants has been rolling into the off-premise ecosystem. But recent closures of early entrants indicate that the waters are not calm.